… that is enough flint for a musical-burlesque time travel through the 19th and beginning 20th century, flavoured with tasty ingredients from “Wiener Lied” to Hermann Leopoldie up to the wonderful operetta. Served as a culinary collage of operetta and “Wiener Lied”, cabaret and Viennese Coffee Shop Literature.  By the producers of “operettts” and “ho ho ho”.

Culinary specialities á la Vienna – which present themselves as new experience even to conversant friends of operetta, such as to “operetta greenhorns”. The musical bow draws from “Wiener Lied” to masterpieces of the unforgettable Hermann Leopoldie up to operetta highlights.

Your chefs this evening are:
Frauke Schäfer (soprano),
Christian Koch (piano)
and Thomas Sigwald (tenor)